t'Menu
(try not to pronounce the 't')Launched (into orbit): Tues 3rd April 2012
- Menu - Our Si's put his heart and soul into this menu... not literally of course...
- Bed Function Pack - Having a function? This is the pack for you...
- Bed Corporate Pack - Get into b.e.d with your colleagues / associates
- Wine List ... hic!
LUNCHEON BED
(Served daily till about 2pm but might be longer if the weather's nice and/or its really busy or we might just close early cos we can and/or its blinkin' miserable outside)Bed burgers
A choice of either beef burger, veggie bean burger or cajun bok bok burger... all home made and served in a bun, with mayo, onion, tomato and a salad garnish. All of the above burgers can and will be, served with one of the following...bacon, cheddar cheese, mushrooms or fried onions (however more than one topping... £10 extra each (kiddin...£1.50p really))£6.50
Bok Bok and Bacon Salad
A rather yum salad with sweet chilli... then add some chopped up pot skins, some bacon, chicken and cheese and you have got just the best tasting salad. Ever£7.95
Steak and pepper salad
Sauteed strips of filet steak and sliced mixed peppers served on a bed of salad leaves, onion, cucumber and tomato.£7.95
Soup and sarnie
Soup of the day served wi'a choice of three sarnies. Your choice being honey ham and wholegrain mustard, Wensleydale cheese with carrot and onion chutney traditional BLT. Served in a choice of brown or white bloomer£7.50
CHIPS (v)
A bowl of the homemade variety :-)£2.95
(when ordering your lunch if you are in a rush PLEASE let us know cos everything is cooked t'order)
STARTERS
SUPER DAY (v) £5.50
Home-made soup with only the best ingredients and served with our seeded roll. We will let you know what it is...the soup that isSCHMOKED SLALOM 'N' CREAM CHEESE £5.95
Fresh slices of smoked salmon rolled wi' cream cheese, dill and lemon and served with melba toast and a salad garnishI'LL HAVE THAT PLEASE (v) £5.75
Chunky wedges of brie, covered in breadcrumbs and dunked in the fryer till gooey and golden. Served with a sweet chilli dipMIXED TERRINE £6.50
(not available for early nights offer)A fresh slice of wild rabbit and thyme terrine and a slice of Strasbourg terrine (duck liver, fois gras and pistachio) served with a carrot and onion chutney and chilli pickled shallots
SCHMOKED DUCK AND ORANGE PATE £5.95
(not available for early nights offer)Homemade smoked duck and orange pate, served wi' a side salad and wholemeal melba toast
LIME SEARED SCALLOPS £7.95
(not available for early nights offer)PT's fave... fresh scallops marinated in lime, seared in a pan, sat on a bed of wilted seasoned spinach and finished with a tasty teriyaki and sesame street sauce
CHIRIZO BILLY SALAD £5.80
(not available for early nights offer)Pan fried chorizo, served ont bed of salad leaves, red onion, skinned red peppers and goats cheese. Drizzled wi' balsamic and chorizo oil
TOMATO AND AVOCADO BRUSH ETTA (v) £5.95
Freshly diced tomato and avocado mixed with oil, garlic and basil, plonked on some crispy sliced bloomer and grilled. Served wi' a mixed leaf garnishDEEP FRIED POTATO SKINS (v) £5.95
They're still here... eight skins cooked till crispy and golden and served with sweet chilli and garlic mayonnaise dipsGARLIC BREAD (v) £4.25
Molly's favourite at dad's work...lightly toasted ciabatta bread smothered in our garlic butterGARLIC BREAD WITH CHEESE (v) £4.75
As above but with mozzarella up top...Maisie likes this one moreHARROGATE SALAD (v) £5.75
A salad very similar, in fact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta... finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate... not Greece, hence the name. Quite simple really...and breathe...FISHY ON YER DISHY
SWORDFISHY £13.95
(not available for early nights offer)A fresh 7oz swordfish steak, chargrilled and delicately plonked on a bed of cajun potatoes, roasted fine beans and cherry toms then finished off wi'a tangy mango and raspberry salsa
FISH'N'CHIPS £12.95
Fresh fish of the day coated in a light and crispy batter. Served with homemade chunky chips, tartar sauce and a minted pea puree (please ask us what the fish is if we haven't already told ya ... ie we've forgotten)MIXED GILL £17.50
(not available for early nights offer)4oz of fresh salmon, 4oz of tuna and 4oz of hake, chargrilled and served wi' battered squid and a rocket, herbs and parmesan salad. Finished wi'a lemon and basil oil
KING PRAWN CURRY £14.95
(available for early nights offer, but slightly smaller portion) Freshly shelled king prawns and crayfish tails, marinated and cooked in a medium spiced curry, finished wi' coconut milk and coriander. Served with steamed basmati riceCATCH OF THE DAY
(not available for early nights offer)See blackboard or ask us about our daily fish special £bargain
MAINS
OUR 'ENRI £14.75
(not available for early nights offer)Leg of lamb, boned then filled with fresh mint, garlic and honey. Slow cooked and then put on a plate along with roasted new potatoes, creamed leeks and finished off with a rich lamb gravy. Knockout.
BOK BOK BILLY £13.50
A fresh chicken breast stuffed wi' goats cheese and thyme, wrapped in parma ham and then roasted int oven. Served with roasted plum toms and courgettes and finished with a drizzle of basil oilBEEF STROGENOUGH £13.50
Sautéed beef filet strips with green pepper, mushroom, dill pickle, garlic, paprika and cream. Served wi'a cajun sweet potato and coriander cous cousPORK CUTLET THINGY £14.95
(not available for early nights offer)An 8oz pork cutlet topped with a scrummy stilton gratin, oven roasted and served wi' a roasted sweet potato and garlic crush and finished with caramelized pears
YORKI PLATTER £17.50
(not available for early nights offer)A 4oz sirloin, 4oz pork and 4oz lamb steak cooked how yer like. Served wi' homemade chunky chips, buttered mushrooms, a stilton cream and a tomato and red onion chutney
HOKIE DOKIE £13.50
Ham hock slowly roasted in honey and served off t'bone with a creamy mash and a rich wholegrain mustard and cream sauceMEATY DISHY OF THE DAY
(not available for early nights offer)Please see blackboard or ask us what it is £ another bargain
VEGETARIAN, PASTA, SALADS AND STUFF
WHITE BEAN SAUSAGE £12.75 (v)
Home made white bean sausages, coated with breadcrumbs, deep fried and served wi' wilted spinach, parsley mash and finished wi'a red onion chutney
STUFFED PEPPER £12.50 (v)
Romano pepper stuffed wi'a tasty nut roast casserole, oven roasted and served on a bed of mushroom fricassee (posh word for mushrooms in a cream sauce)CARROT AND RED LENTIL GOULASH £12.50 (v)
Freshly made carrot and red lentil goulash, with just a hint of spice, made with carrots, onions, smoked paprika, garlic, tomatoes and cajun spice. Served wi'steamed basmati riceHARROGATE SALAD LARGE £11.50 (v)
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta... finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate... not Greece, hence the name. Quite simple really...and breatheBED'S BOK BOK CAESAR SALAD £12.50
Our own version this time... mixed leaf coated in homemade Caesar dressing, with onions, cherry toms and parmesan shavings. Topped with chicken fillets which have been covered in breadcrumbs and fried just for youA BIT ON THE SIDE
HOUSE SALAD (v) £3.50
Mixed leaf, cucumber, cherry tomato, red onion and croutons all muddled up in a bowlGREEN SALAD (v) £3.50
Lots of nice green bits 'n' bobs in a bowlCHIPS (v) £2.95
A bowl of the homemade varietyGARLIC BREAD (v) £4.25
Mols' fave at dad's work...lightly toasted ciabatta bread smothered in our garlic butterGARLIC BREAD WITH CHEESE (v) £4.75
As above but with mozzarella up top. Maisie says yumSPANKIN' BRAND NEW ROASTED POTATOES (v) £3.25
Err... new potatoes roasted with garlic and mixed herbs. Never been used... they are that newROAST GARLIC AND PARSLEY MASH (v) £3.25
Can be served with or without the garlicTODAY'S VEGETABLES (v) £3.25
Ask your server what is today's seasonal choice (there is a good chance they wont have a clue... but it was worth a try I suppose)LARGE BOWL OF TODAYS VEGETABLES (v) £8.50
Same as the one before but will feed at least three of yaSPINACH (v) £3.75
Sautéed in our wok with nutmeg, salt 'n' pepperIF YOU'VE STILL GOT ROOM
THE LEMON POSSET... £5.75
From the far end of t'kitchen...a reet tangy palette cleaner... a really light lemon mousse served with a fresh raspberry sauce and a dollop o'cream...MIXED FRUIT SORBET £5.75
Homemade sorbet using seasonal fruit and served wi' orange shortbread and a fruit coulisME MOM'S CHOCOLATE CAKE WITH CURLY WURLY ICE CREAM £5.75
Served warm with chocolate fudge sauce and our home-made curly wurly ice cream. Honor (age10) and Freya (age7) both agree "This chocolate cake is world famous"MESSY BED £5.75
Based on an Eton mess apparently... fresh raspberries mixed wi'sweet whipped cream and crushed home made meringue. Finished wi'a raspberry sauceHAZELNUT CHOCOLATE BROWNIE £5.75
Homemade hazelnut brownie, with bits of brownies and hazelnuts in... served warm with a chocolate praline sauce and vanilla ice creamBORED CHEESE £6.50
(not available for early nights) A selection of fine and dandy cheeses... hard and soft. Served with fresh grapes, butter and biccy'sWith thanks to 'true temper' who really are the number one shaft in B.e.d. ... oh, and golf too!!!
We spent absolutely ages doin' this menu for you... but if there is anything that you want but dint see... tell us and we'll see if we can do it for you, or add it for next time. Remember shy bairns get nowt
CheersDave (the B in bed)
Simon (the kitchen man)
The End
PS...Last bit.... On parties of 10 or more we add a 10% service charge. This is optional...up to you...its put there to help you with your maths after 8 bottles of wine.. We never expect anything...only that you've had a lovely time
The bar @ B.e.d (downstairs)
The Red Room (1st Floor)
The Blue Room (2nd Floor)
The Red Room (1st Floor)