t'Menu
(try not to pronounce the 't')Launched (into orbit): Tues 1st Feb 2011
LUNCHEON BED
(Served daily till about 2pm but might be longer if the weather's nice and/or its really busy or we might just close early cos we can and/or its blinkin' miserable outside)Bed burgers
A choice of either beef burger, veggie bean burger or cajun bok bok burger. Straight from Jonnie's den ... all home made and served in a bun, with mayo, onion, tomato, cucumber and a salad garnish. All of the above burgers can and will be, served with one of the following...bacon, cheddar cheese, mushrooms or fried onions (however more than one topping...£10 extra each (kiddin...£1.50p really))£6.50
Bok Bok and Bacon Salad
A rather yum salad with sweet chilli ... then add some chopped up pot skins, some bacon, chicken and cheese you have got just the best tasting salad. Ever£7.95
Bed's Club sandwich
Takes time to make!!!... but it's worth it... bacon, salad, tomato and bok bok with mayo on a 3-stack foccacia served with a side salad£6.95
Ribeye steak ciabatta
A ribeye steak err... with ciabatta. Served with fried onions, plum tomatoes and a wholegrain mustard mayo...oh, and chips£7.95
Jacket tatties
Choice of one of Baked Bean, bacon, humorous, coleslaw or cheese£5.95.
More than one toppin' add an extra £1.50
Tortilla Crispies
A hand full of tortilla wedges, dusted with Cajun spice. Served wi' tomato and avocado, humorous and tapenade. Good for sharing£4.75
Garlic bread
£4.25Garlic bread wi' cheese
£4.75Cheese and tomato toastie
£4.75Soup and roll
£5.50 (see blackboard for today's soup)(when ordering your lunch if you are in a rush PLEASE let us know cos everything is cooked t'order)
STARTERS
SUPER DAY (v)
Home-made soup with only the best ingredients and served with our seeded roll. We will let you know what it is...the soup that is£5.50
SCHMOKED SLALOM 'N' CREAM CHEESE
Fresh slices of smoked salmon rolled wi' cream cheese, dill and lemon and served with melba toast and a salad garnish£5.95
I'LL HAVE THAT PLEASE (v)
Chunky wedges of brie, covered in breadcrumbs and dunked in the fryer till gooey and golden. Served with a sweet chilli dip£5.75
TOMATO AND AVOCADO BRUSH ETTA (v)
Freshly diced tomato and avocado mixed with oil, garlic and basil, plonked on some crispy sliced bloomer and grilled. Served wi' a mixed leaf garnish£5.95
GARLIC MUSHROOMY (v)
Wild mushrooms sauteed in garlic butter, served with a stilton croutey thing and finished with a white wine cream£5.85
DEEP FRIED POTATO SKINS (v)
They're still here... eight skins cooked till crispy and golden and served with sweet chilli and garlic mayonnaise dips£5.95
CHIRIZO BILLY SALAD
Pan fried chorizo, served ont bed of salad leaves, red onion, skinned red peppers and goats cheese. Drizzled wi' balsamic and chorizo oil£5.80
MORE STARTERS
LIME SEARED SCALLOPS
(not available for early nights offer) PT's fave... fresh scallops marinated in lime, seared in a pan, sat on a bed of wilted seasoned spinach and finished with a tasty teriyaki and sesame street sauce£7.95
GARLIC BREAD (v)
Molly's favourite at dad's work...lightly toasted ciabatta bread smothered in our garlic butter£4.25
GARLIC BREAD WITH CHEESE (v)
As above but with mozzarella up top...Maisie likes this one more£4.75
TORTILLA CRISPIES (v)
A hand full of tortilla wedges, dusted with Cajun spice. Served wi' tomato and avocado, humorous and tapenade. Good for sharing£4.75
HARROGATE SALAD (v)
A salad very similar, in fact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta... finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate... not Greece, hence the name. Quite simple really...and breathe£5.75
LOOK INTO MY EYES
Nowt to do with fish or anything else to eat tonight... but just a little reminder that we can cater for parties of up to 50 in our blue room for any occasion and that we also do corporate days where you can spend the day in Bed with your work colleagues. The function and corporate packs are downloads available at the top of this page...scroll up a bit :)£ :-)
A BIT ON THE SIDE
HOUSE SALAD (v)
Mixed leaf, cucumber, cherry tomato, red onion and croutons all muddled up in a bowl£3.50
GREEN SALAD (v)
Lots of nice green bits 'n' bobs in a bowl£3.50
TORTILLA CRISPIES (v)
Another hand full of tortilla wedges, dusted with Cajun spice. Served wi' tomato and avocado, humorous and tapenade. Good for sharing£4.75
CHIPS (v)
A bowl of£2.95
GARLIC BREAD (v)
Mols' fave at dad's work...lightly toasted ciabatta bread smothered in our garlic butter£4.25
GARLIC BREAD WITH CHEESE (v)
As above but with mozzarella up top. Maisie says yum£4.75
SPANKIN' BRAND NEW POTATOES (v)
Err... new potatoes topped with butter and parsley. Never been used... they are that new£3.25
ROAST GARLIC AND PARSLEY MASH (v)
Can be served with or without the garlic£3.25
TODAY'S VEGETABLES (v)
Ask your server what is today's seasonal choice (there is a good chance they wont have a clue... but it was worth a try I suppose)£3.25
LARGE BOWL OF TODAYS VEGETABLES (v)
Same as the one before but will feed at least three of ya£8.50
SPINACH (v)
Sauteed in our wok with nutmeg, salt 'n' pepper£3.75
ONION RINGS (v)
Ten of 'em£3.50
FISHY ON YER DISHY
CHERYL
(part of the Cod family who live at No 26, two doors up... and is a meaty white British fish) A fresh 6-7oz fillet of coley, topped with a herb, garlic, lemon and chilli breadcrumb, then oven roasted int oven and served wi'a warm mint ratatouille£12.50
FISH'N'CHIPS
Fresh fish of the day coated in a light and crispy batter. Served with homemade tartar sauce, chunky chips and a minted pea puree (please ask us what the fish is if we haven't already told ya ... ie we've forgotten)£12.95
MIXED GILL
(not available for early nights offer) 4oz of fresh salmon, 4oz of tuna and 4oz of hake, chargrilled and served wi'tempura king prawns and a rocket, broad bean and smoked bacon salad. Finished wi'a garlic parsley butter£17.50
PAN ROASTED DEVASTATED SEABASS
(not available for early nights offer) Devastated he ended up here ...a fresh fillet of seabass, roasted int oven and served with cajun and lemon potatoes, wilted spinach and finished with a warm tomato, spring onion and lemon dressing£14.95
CATCH OF THE DAY
(not available for early nights offer) See blackboard or ask us about our daily fish special£bargain
MAINS
OUR 'ENRI
(not available for early nights offer) Leg of lamb, boned then filled with fresh mint, garlic and honey. Slow cooked and then put on a plate along with roasted new potatoes, creamed leeks and finished off with a rich lamb gravy. Knockout£14.75
THAI BOK BOK CURRY
Fresh boned thigh of chicken slow roasted int oven with Thai spices then added to Si's top secret Thai curry recipe. Served with a fragrant coriander and lime rice£12.95
BEEF STROGENOUGH
Sauteed beef filet strips with green pepper, mushroom, dill pickle, garlic, paprika and cream. Served wi'a cajun sweet potato and coriander cous cous£12.95
STUFFED BELLY O'PORK
(not available for early nights offer) Belly pork filled with a pork and apple farce, slowly roasted int oven then served wi' pan-fried savoy cabbage and a lemon potato fondant. Finished with a light pork gravy. Yum£14.95
DELMONICO STEAK
(not available for early nights offer)(to save yer asking - it's a triangular cut from the short loin, near the rib end, tender and flavourful)
A 10oz club steak, served ont' bone, cooked how yer like, served with chips and onion rings... and comes with a choice of either a peppercorn sauce or a bacon, mushroom and red wine sauce
£17.50
HOCKIE DOKIE
Ham hock slowly roasted in honey and served off t'bone with a creamy mash and a rich wholegrain mustard and cream sauce£12.75
MEATY DISHY OF THE DAY
(not available for early nights offer) Please see blackboard or ask us what it is£ another bargain
VEGETARIAN, PASTA, SALADS AND STUFF
CANALONELY (v)
Home made canalonely tubes filled with roasted vegetables and tommy sauce (fresh...not the bottled stuff), combined with a wild mushroom white sauce, oven roasted and finished with some Danish mozz£12.50
MAGIC MUSHROOM (v)
A jacket tatty with the potato inside removed and filled with a mushroom fricassee instead, topped with a chive and oil mash...oven roasted and served Simon's pickled peppers and finished with a rich tomato sauce (magic..." cos you're guna like it...but not a lot?... never!!!" Quoted from Si Daniels cook book...see what I did there :-) )£12.50
VEGETABLE THAI CURRY (v)
Sauteed orbijeans, mushroom, baby sweetcorn, courgettes, mixed peppers and carrots, cooked with Si's secret Thai curry recipe and served wi' a fragrant coriander and lime rice£12.50
HARROGATE SALAD LARGE (v)
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta... finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate... not Greece, hence the name. Quite simple really...and breathe£11.50
BED'S BOK BOK CAESAR SALAD
Our own version this time... mixed leaf coated in homemade Caesar dressing, with onions, cherry toms and parmesan shavings. Topped with chicken fillets which have been covered in breadcrumbs and fried just for you£11.50
FIGHT IN A BISCUIT TIN
(for people over 25 ish) The bandit hit the penguin over the head with a club and made his breakaway in a taxi Unfortunately, not a salad nor a vegetarian choice but I thought I would fill this gap with a lil' light humour, as it seemed such a terrible waste of space...£priceless
IF YOU'VE STILL GOT ROOM
THE LEMON POSSET...
From the far end of t'kitchen...a reet tangy palette cleaner... a really light lemon mousse served with a fresh raspberry sauce and a dollop o'cream...£5.75
TWICE COOKED PEARS
A pear.... Half of it poached in a white wine syrup, t'other half poached in a red wine syrup. Baked int oven and served wi'a warm, light brandy custard.£5.75
ME MOM'S CHOCOLATE CAKE WITH CURLY WURLY ICE CREAM
Served warm with chocolate fudge sauce and our home-made curly wurly ice cream£5.75 Honor (age8) and Freya (age5) both agree "This chocolate cake is world famous"
MESSY BED
Based on an Eton mess apparently... fresh raspberries mixed wi'sweet whipped cream and crushed home made meringue. Finished wi'a raspberry sauce£5.75
HAZELNUT CHOCOLATE BROWNIE
Homemade hazelnut brownie, with bits of brownies and hazelnuts in... served warm with a chocolate praline sauce and vanilla ice cream£5.75
BORED CHEESE
(not available for early nights offer and served straight from t'fridge...so if ya want it ambient yer know what to do) A selection of fine and dandy cheeses... hard and soft. Served with fused olives, butter and biccy's£6.50
PUDDIN' WINE
Late Harvest Sauvignon Blanc, Concha y Toro, Chile Half Bottle£14.95 37.5cl / 50ml glass for just
£2.45 This sumptuous wine displays ripe papaya, peach and honey aromas. The palate is light, fresh and fruity with a long, subtle, honeyed finish... basically rather very nice
All weights are approximate and prior to cookin'. All items are prepared in an environment where nuts maybe present therefore B.e.d Ltd can't guarantee that any item is 100% nut free. B.e.d Ltd avoids the use of G.M. foods within our ingredients and would like to think that our creations are free from genetically modified foods. We can't guarantee any item to be completely gluten free, however we will do our uttermost. All items are subject to us remembering to place an order. E.&O.E... (whatever that means).
TO FINISH WITH...
Normal filter coffee/decaf
£1.75Frothy coffee
£1.95Espresso
£1.60Large espresso
£1.90Cafe Latte
£2.20Hot chocolate
£2.20Normal tea
£1.50Earl Grey/Peppermint Tea/posh ones
£1.60Liqueur coffees
£4.95With thanks to 'true temper' who really are the number one shaft in B.e.d. ... oh, and golf too!!!
We spent absolutely ages doin' this menu for you... but if there is anything that you want but dint see... tell us and we'll see if we can do it for you, or add it for next time. Remember shy bairns get nowt
CheersDave (the B in bed)
Simon (the kitchen man)
The End
PS...Last bit.... On parties of 10 or more we add a 10% service charge. This is optional...up to you...its put there to help you with your maths after 8 bottles of wine.. We never expect anything...only that you've had a lovely time
The bar @ B.e.d (downstairs)
The Red Room (1st Floor)
The Blue Room (2nd Floor)
The Red Room (1st Floor)