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Luncheon Bed

BED BURGERS

BOK BOK AND BACON SALAD

BED'S CLUB SANDWICH

RIBEYE STEAK CIABATTA

HARROGATE SALAD (v)

(when ordering your lunch if you are in a rush PLEASE let us know
cos all our sandwiches are cooked t’order)

STARTERS

SUPER DAY (v) £5.25
Home-made soup with only the best ingredients and served with
our seeded roll. We will let you know what it is...the soup that is

SMOKED HADDOCK FISHCAKES £6.95
(not available for early nights offer)
Smoked haddock and chive fishcakes. Two of. Served with a wholegrain mustard sauce

I’LL HAVE THAT PLEASE (v) £5.50
Chunky wedges of brie, covered in breadcrumbs and dunked in the fryer till gooey and golden. Served with a sweet chilli dip

TOMATO AND AVOCADO BRUSH ETTA (v) £5.95
Freshly diced tomato and avocado mixed with oil, garlic and basil, plonked on some crispy sliced bloomer and grilled. Served wi’ a mixed leaf garnish

GARLIC MUSHROOMY (v) £5.50
Breakfast mushroom oven baked in garlic butter, served with
a stilton croutey thing and finished with a white wine cream

DEEP FRIED POTATO SKINS (v) £5.95
They’re still here… eight skins cooked till crispy and golden and served with
sweet chilli and garlic mayonnaise dips

BILLY BEETROOT SALAD £5.50
Lovely chunks of goat cheese and roasted beetroot served wi’ mixed leaf, balsamic dressing and finished wi’ grated carrot and crispy pancetta (posh cured bacon to thee and me)

LIME SEARED SCALLOPS £7.95
(not available for early nights offer)
PT’s fave… fresh scallops marinated in lime, seared in a pan, sat on a bed of wilted seasoned spinach and finished with a tasty teriyaki and sesame street sauce

GARLIC BREAD (v) £3.95
Molly’s favourite at dad’s work…lightly toasted ciabatta bread
smothered in our garlic butter

GARLIC BREAD WITH CHEESE (v) £4.50
As above but with mozzarella up top…Maisie likes this one more

TORTILLA CRISPIES (v) £4.50
A hand full of tortilla wedges, dusted with Cajun spice. Served wi’ tomato and avocado, humorous and tapenade. Good for sharing

HARROGATE SALAD (v) £5.75
A salad very similar, in fact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta… finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate… not Greece, hence the name. Quite simple really…and breathe

A BIT ON THE SIDE

HOUSE SALAD (v) £3.25
Mixed leaf, cucumber, cherry tomato, red onion and croutons all muddled up in a bowl

GREEN SALAD (v) £3.25
Lots of nice green bits ‘n’ bobs in a bowl

TORTILLA CRISPIES (v) £4.50
Another hand full of tortilla wedges, dusted with Cajun spice. Served wi’ tomato and avocado, humorous and tapenade. Good for sharing

CHIPS (v) £2.75
A bowl of

GARLIC BREAD (v) £3.95
Mols’ fave at dad’s work…lightly toasted ciabatta bread smothered in our garlic butter

GARLIC BREAD WITH CHEESE (v) £4.50
As above but with mozzarella up top. Maisie says yum

SPANKIN’ BRAND NEW POTATOES (v) £2.95
Err… new potatoes topped with butter and parsley. Never been used… they are that new

ROAST GARLIC AND PARSLEY MASH (v) £2.95
Can be served with or without the garlic

TODAY’S VEGETABLES (v) £2.95
Ask your server what is today’s seasonal choice
(there is a good chance they wont have a clue… but it was worth a try I suppose)

LARGE BOWL OF TODAYS VEGETABLES (v) £7.50
Same as the one before but will feed at least three of ya

SPINACH (v) £3.50
Sautéed in our wok with nutmeg, salt ‘n’ pepper

ONION RINGS (v) £3.25
Home made. Ten of ‘em. Big ‘uns (because size does matter in b.e.d.)

FISHY ON YER DISHY

COD LOIN £14.95
(not available for early nights offer)
A fresh 7oz cod loin, roasted int oven and served with a pepper, courgette and chorizo casserole. Simples

FISH’N’CHIPS £12.50
Fresh fish of the day coated in a light and crispy batter. Served with homemade tartar sauce, chunky chips and a minted pea puree
(please ask us what the fish is if we haven’t already told ya … ie we’ve forgotten)

THAI FISH CURRY £13.50
Fresh pieces of cod, haddock, halibut, salmon and king prawns… cooked with Asian spices, lemongrass, lime, onion and garlic. Finished wi’ coconut milk and served with a fragrant coriander and lime rice

PAN ROASTED DEVASTATED SEABASS £14.95
(not available for early nights offer)
Devastated he ended up here ...a fresh fillet of seabass, roasted int oven and served with cajun and lemon potatoes, wilted spinach and finished with a warm tomato, spring onion and lemon dressing

CATCH OF THE DAY
(not available for early nights offer)
See blackboard or ask us about our daily fish special
£bargain

MAINS

BOK BOK TO THE FUTURE (part VII) £11.95
A fresh chicken breast, wrapped in parma ham, oven roasted int…oven and served with a mushroom and garlic fricassee and finished
with a wine and tarragon cream

LAMB ‘ENRI £14.50
(not available for early nights offer)
A lovely chunk of meat from a lamb called henry, marinated in honey and mint, conveniently cooked for you int oven and served wi’ a bed of crushed new potatoes and crème leeks with a rich mint gravy

STUFFED BELLY O’PORK £14.95
(not available for early nights offer)
Belly pork filled with a pork and apple farce, slowly roasted int oven then served wi’ panfried savoy cabbage and a lemon potato fondant.
Finished with a light pork gravy. Yum

SAUSAGE AND MASH £12.50
Plain and simple…Lincolnshire sausages sat on a creamy parsley mash and finished with a light onion gravy and crispy onions

OLD SKOOL RIBEYE £15.95
(not available for early nights offer)
A 7oz ribeye made in Great Britain, cooked how you like and served with salad garnish, homemade coleslaw, chips and onion rings

MIXED GRILL £15.50
(not available for early nights offer)
Darren says it’s a life saver…and he should know xx ... A 4oz gammon steak,
2 x 2oz pork sausages, a 3oz pork loin steak, 3oz lamb chop, 4oz rump steak, salad garnish, onion rings, homemade coleslaw and not forgetting chips

MEATY DISHY OF THE DAY
(not available for early nights offer)
Please see blackboard or ask us what it is
£ another bargain

VEGETARIAN, PASTA, SALADS AND STUFF

CANALONELY (v) £11.95
Home made canalonely tubes filled with roasted vegetables and tommy sauce (fresh…not the bottled stuff), combined with a wild mushroom white sauce, oven roasted and finished with some Danish mozz

WHITE BEAN SAUSAGES (v) £11.75
Cooked canellini beans, shallots, chilli, garlic and applewood cheese rolled in bread crumbs to hopefully resemble a sausage… then deep fried and served with wilted spinach and red onion marmalade
(order a side of roast garlic mash if yer want us to make this into veggie bangers and mash as suggested by Richie and Liz)

CHICKPEA AND SPINACH CURRY (v) £10.95
West Indian style curry, made with chickpeas, spinach and Indian spices. A medium sweet curry… served with a fragrant basmati rice

HARROGATE SALAD LARGE (v) £10.95
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta… finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate… not Greece, hence the name. Quite simple really…and breath

BED’S BOK BOK CAESAR SALAD £10.95
Our own version this time… mixed leaf coated in homemade Caesar dressing, with onions, cherry toms and parmesan shavings. Topped with chicken fillets which have been covered in breadcrumbs and fried just for you

IF YOU'VE STILL GOT ROOM

HAZELNUT MERINGUE £5.50
Homemade hazelnut meringue filled with curly wurly whipped cream and drizzled over with chocolate sauce

ORANGE AND CHOCOLATE CHEESCAKE £5.50
Homemade cheesecake made with fresh oranges, mascarpone with white and dark chocolate bits. Sat on a rich biscuit base. Scrummy

CHARLEY FARLEY £5.50
Straight from the Phantom Raspberry Blowers’ own garden… fresh raspberries and sweet cream stacked with our own
homemade shortcake biscuits. Yum

THE LEMON POSSET… £5.50
Sadly not from the ghetto…jus’ the far end of t’kitchen…a reet tangy palette cleanser… a really, really light lemon mousse served with fresh summer berries… ‘av it.

ME MOM’S CHOCOLATE CAKE WITH CURLY WURLY ICE CREAM £5.50
Served warm with chocolate fudge sauce and our home-made
curly wurly ice cream
Honor (age7) and Freya (age4) both agree “This chocolate cake is world famous”

BORED CHEESE £5.95
A selection of fine and dandy cheeses… hard and soft.
Served with fused olives, butter and biccy’s

All weights are approximate and prior to cookin'. All items are prepared in an environment where nuts maybe present therefore B.e.d Ltd can't guarantee that any item is 100% nut free. B.e.d Ltd avoids the use of G.M. foods within our ingredients and would like to think that our creations are free from genetically modified foods. We can't guarantee any item to be completely gluten free, however we will do our uttermost. All items are subject to us remembering to place an order. E.&O.E... (whatever that means)

TO FINISH WITH...

Normal filter coffee/decaf

Frothy coffee

Espresso

Large espresso

Café Latte

Hot chocolate

Normal tea

Earl Grey/Peppermint Tea

Liqueur coffees

With thanks to 'true temper' who really are the number one shaft in B.e.d. ... oh, and golf too!!!

We spent absolutely ages doin' this menu for you... but if there is anything that you want but dint see... tell us and we'll see if we can do it for you, or add it for next time. Remember shy bairns get nowt

The End