(Served daily till about 2-2.30ish but might be longer if the weather’s nice and/or its really busy or we might just close early cos we can and/or its blinkin’ miserable outside)
BED BURGERS
A choice of either beef burger, veggie spice bean burger or cajun bok bok burger Straight from Jonnie’s den … all home made and served in a bun, with mayo, onion, tomato, cucumber and a salad garnish All of the above burgers can and will be, served with one of the following… bacon, cheddar cheese, mushrooms or fried onions (however more than one topping…£10 extra each (kiddin…£1.50p really)) £5.95
BOK BOK AND BACON SALAD
A rather yum salad with sweet chilli … then add some chopped up pot skins, some bacon, chicken and cheese you have got just the best tasting salad. Ever £7.50
BED'S CLUB SANDWICH
Takes time to make!!!… but it’s worth it… bacon, salad, tomato and bok bok with mayo on a 3-stack foccacia served with a side salad £6.50
RIBEYE STEAK CIABATTA
A ribeye steak err… with ciabatta. Served with fried onions, plum tomatoes and a wholegrain mustard mayo…oh, and chips £6.95
HARROGATE SALAD (v)
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta… finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate… not Greece, hence the name. Quite simple really...and breathe... £5.75
(when ordering your lunch if you are in a rush PLEASE let us know cos all our sandwiches are cooked t’order)
STARTERS
SUPER DAY (v)
Home-made soup with only the best ingredients and served with
our seeded roll. We will let you know what it is...the soup that is
£5.25
BLACK PUDD
Chunky pieces of black puddin', coated in batter and fried till crispy.
Served wi' a spicy red pepper relish
£5.50
SMOKED HADDOCK FISHCAKES
(not available for early nights offer)
Smoked haddock and chive fishcakes. Two of.
Served with a wholegrain mustard sauce
£6.95
I'LL HAVE THAT PLEASE (v)
Chunky wedges of brie, covered in breadcrumbs and dunked in the fryer till gooey and golden. Served with a sweet chilli dip
£5.50
TOMATO AND AVOCADO BRUSH ETTA (v)
Freshly diced tomato and avocado mixed with oil, garlic and basil, plonked on some crispy sliced bloomer and grilled. Served wi' a mixed leaf garnish
£5.95
GARLIC MUSHROOMY (v)
Breakfast mushroom oven baked in garlic butter, served with a stilton croutey thing and finished with a white wine cream
£5.50
DEEP FRIED POTATO SKINS (v)
They're still here... eight skins cooked till crispy and golden and served with sweet chilli and garlic mayonnaise dips
£5.95
BILLY BEETROOT SALAD
Lovely chunks of goat cheese and roasted beetroot served wi' mixed leaf, balsamic dressing and finished wi' grated carrot and crispy pancetta
(posh cured bacon to thee and me)
£5.50
LIME SEARED SCALLOPS
(not available for early nights offer)
PT's fave... fresh scallops marinated in lime, seared in a pan, sat on a bed of wilted seasoned spinach and finished with a tasty teriyaki
and sesame street sauce
£7.95
GARLIC BREAD (v)
Lightly toasted ciabatta bread smothered in our garlic butter
£3.95
GARLIC BREAD WITH CHEESE (v)
As above but with mozzarella up top
£4.50
TORTILLA CRISPIES
A hand full of tortilla wedges, dusted with Cajun spice. Served wi' tomato and avocado, humorous and tapenade. Good for sharing
£4.50
HARROGATE SALAD
A salad very similar, in fact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta... finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate... not Greece, hence the name. Quite simple really...and breath
£5.75
LOOK INTO MY EYES
Nowt to do with fish or anything else to eat tonight... but just a little reminder that we can cater for parties of up to 50 in our blue room for any occasion and that we also do corporate days where you can spend the day in Bed with your work colleagues. Please ask us for a group session or corporate pack or go to our website www.bed.ltd.uk
£:)
A BIT ON THE SIDE
HOUSE SALAD (v)
Mixed leaf, cucumber, cherry tomato, red onion and croutons all muddled up in a bowl
£3.25
GREEN SALAD (v)
Lots of nice green bits 'n' bobs in a bowl
£3.25
TORTILLA CRISPIES
Another hand full of tortilla wedges, dusted with Cajun spice. Served wi' tomato and avocado, humorous and tapenade. Good for sharing
£4.50
CHIPS (v)
A bowl of
£2.75
GARLIC BREAD (v)
Lightly toasted ciabatta bread smothered in our garlic butter
£3.95
GARLIC BREAD WITH CHEESE (v)
As above but with mozzarella up top
£4.50
SPANKIN' BRAND NEW POTATOES (v)
Err... new potatoes topped with butter and parsley. Never been used... they are that new
£2.95
ROAST GARLIC AND PARSLEY MASH
Can be served with or without the garlic
£2.95
TODAY'S VEGETABLES (v)
Ask your server what is today's seasonal choice
(there is a good chance they wont have a clue... but it was worth a try I suppose)
£2.95
LARGE BOWL OF TODAYS VEGETABLES
Same as the one before but will feed at least three of ya
£7.50
SPINACH (v)
Sautéed in our wok with nutmeg, salt 'n' pepper
£3.50
ONION RINGS (v)
Ten of 'em
£3.25
FISHY ON YER DISHY
COD LOIN
(not available for early nights offer)
A fresh 7oz cod loin, roasted int oven and served with a pepper, courgette and chorizo casserole
£14.95
FISH'N'CHIPS
Fresh fish of the day coated in a light and crispy batter. Served with homemade tartar sauce, chunky chips and a minted pea puree
(please ask us what the fish is if we haven't already told ya ie we've forgotten)
£12.50
FISH PIE
Fresh pieces of salmon, haddock, cod and hake cooked together wi' onions, carrots, peas and Atlantic prawns, finished with a right creamy white sauce with a touch of Dijon mustard and topped wi' mashed potato and cooked int oven till piping hot
£13.95
RED SNAPPER FILL IT
(not available for early nights offer)
A fresh piece of Pacific red snapper cooked in the oven till succulent and served on a bed of puy lentils containing carrots, celery, onions, garlic, leeks and pancetta. Finished with red wine and veg stock
£14.50
CATCH OF THE DAY
(not available for early nights offer)
See blackboard or ask us about our daily fish special
£bargain
MAINS
BOK BOK TO THE FUTURE (part VI)
A fresh chicken fillet oven roasted and served with parsley mash. Finished with a rich onion, garlic, mushroom, bacon and tomato sauce
£11.95
LAMB 'ENRI
(not available for early nights offer)
A lovely chunk of meat from a lamb called henry, marinated in honey and mint, conveniently cooked for you int oven and served wi' a bed of crushed new
potatoes and crème leeks with a rich mint gravy
£14.50
HIDE THE SAUSAGE
Bed's own version of bangers and mash....fresh sausage meat cooked with shallots, sage and redcurrant jelly, stuffed in a jacket potato case then topped with mash and cheddar cheese.
Baked int oven and served with sweet red cabbage and a cider sauce
£12.95
OLD SKOOL RIBEYE
(not available for early nights offer)
A 7oz ribeye made in Great Britain, cooked how you like and served with salad garnish, homemade coleslaw, chips and onion rings
£15.95
MIXED GRILL
Darren says it's best int world ... A 4oz gammon steak, 2oz pork sausage, 3oz lamb chop, 4oz rump steak, salad garnish, onion rings, homemade coleslaw and not forgetting chips
£14.95
PORK AND POTATO CURRY
(medium/mild curry...tasty but not hot)
West Indian style curry made with pork loin marinated with garam masala, cumin, paprika, tumeric, chilli, garlic, onion and fresh tomato. Then it's cooked with potatoes and stock. Served with fragrant basmati rice
£13.50
MEATY DISHY OF THE DAY
(not available for early nights offer)
Please see blackboard or ask us what it is
£ another bargain
VEGETARIAN, PASTA, SALADS AND STUFF
CANALONELY (v)
Home made canalonely tubes filled with roasted vegetables and tommy sauce (fresh...not the bottled stuff), combined with a wild mushroom white sauce, oven roasted and finished with some Danish mozz
£11.95
WHITE BEAN SAUSAGES (v)
Cooked canellini beans, shallots, chilli, garlic and applewood cheese rolled in bread crumbs to hopefully resemble a sausage... then deep fried and served with wilted spinach and red onion marmalade
(order a side of roast garlic mash if yer want us to make this into veggie bangers and mash as suggested by Richie and Liz)
£11.75
HARROGATE SALAD LARGE
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta... finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate... not Greece, hence the name. Quite simple really...and breath
£10.95
SWEET POTATO AND MANGO CURRY :)(v)
(medium/mild curry...tasty but not hot)
Chunks of sweet potato, mixed pepper and mango sautéed with a blend of spices, onion and garlic. Finished with coconut milk and served with a fragrant basmati rice
£10.95
BED'S BOK BOK CAESAR SALAD
Our own version this time... mixed leaf coated in homemade Caesar dressing, with onions, cherry toms and parmesan shavings. Topped with chicken fillets which have been covered in breadcrumbs and fried just for you
£10.95
FIGHT IN A BISCUIT TIN
(for people over 25 ish)
The bandit hit the penguin over the head with a club and made his breakaway in a taxi
Unfortunately, not a salad nor a vegetarian choice but I thought I would fill this gap with a lil' light humour, as it seemed such a terrible waste of space...
£priceless
IF YOU'VE STILL GOT ROOM
RHUBARB AND APPLE CRUMBLE
(not available for early nights offer)
Freshly homemade rhubarb and apple crumble served with either ice cream or custard. Or both
£5.50
HAZELNUT MERINGUE
Homemade hazelnut meringue filled with curly wurly whipped cream and drizzled over with chocolate sauce
£5.50
ME MOM'S CHOCOLATE CAKE WITH CURLY WURLY ICE CREAM
Served warm with chocolate fudge sauce and our home-made
curly wurly ice cream
£5.50
Honor (age7) and Freya (age4) both agree 'This chocolate cake is world famous'
TREACLE SPONGE
Homemade treacle sponge topped wi'a plum compot and served with either ice cream or custard
£5.50
LEMON TART
Homemade lemon tart served cold with a lemon syrup with a choice of cream or ice cream. Light and zingy
£5.50
BORED CHEESE
A selection of fine and dandy cheeses... hard and soft.
Served with fused olives, butter and biccy's
£5.95
PUDDIN' WINE
Late Harvest Sauvignon Blanc, Concha y Toro, Chile
Half Bottle £12.95 50cl / 50ml glass for just £2.00
This sumptuous wine displays ripe papaya, peach and honey aromas. The palate is light, fresh and fruity with a long, subtle, honeyed finish.
All weights are approximate and prior to cookin'. All items are prepared in an environment where nuts maybe present therefore B.e.d Ltd can't guarantee that any item is 100% nut free. B.e.d Ltd avoids the use of G.M. foods within our ingredients and would like to think that our creations are free from genetically modified foods. We can't guarantee any item to be completely gluten free, however we will do our uttermost. All items are subject to us remembering to place an order. E.&O.E... (whatever that means)
TO FINISH WITH...
Normal filter coffee/decaf
£1.65
Frothy coffee
£1.95
Espresso
£1.60
Large espresso
£1.90
Café Latte
£1.95
Hot chocolate
£1.95
Normal tea
£1.50
Earl Grey/Peppermint Tea
£1.60
Liqueur coffees
£4.95
With thanks to 'true temper' who really are the number one shaft in B.e.d. ... oh, and golf too!!!
We spent absolutely ages doin' this menu for you... but if there is anything that you want but dint see... tell us and we'll see if we can do it for you, or add it for next time. Remember shy bairns get nowt
Cheers
Dave (the B in bed)
Simon (the kitchen man)
The End
PS...Last bit.... On parties of 10 or more we add a 10% service charge. This is optional...up to you...its put there to help you with your maths after 8 bottles of wine.. We never expect anything...only that you've had a lovely time
