(Served daily till about 2-2.30ish but might be longer if the weather’s nice and/or its really busy or we might just close early cos we can and/or its blinkin’ miserable outside)
BED BURGERS
A choice of either beef burger, veggie spice bean burger or cajun bok bok burger Straight from Jonnie’s den … all home made and served in a bun, with mayo, onion, tomato, cucumber and a salad garnish All of the above burgers can and will be, served with one of the following… bacon, cheddar cheese, mushrooms or fried onions (however more than one topping…£10 extra each (kiddin…£1.50p really)) £5.95
BOK BOK AND BACON SALAD
A rather yum salad with sweet chilli … then add some chopped up pot skins, some bacon, chicken and cheese you have got just the best tasting salad. Ever £7.50
BED'S CLUB SANDWICH
Takes time to make!!!… but it’s worth it… bacon, salad, tomato and bok bok with mayo on a 3-stack foccacia served with a side salad £6.50
RIBEYE STEAK CIABATTA
A ribeye steak err… with ciabatta. Served with fried onions, plum tomatoes and a wholegrain mustard mayo…oh, and chips £6.95
HARROGATE SALAD (v)
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta… finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate… not Greece, hence the name. Quite simple really...and breathe... £5.75
(when ordering your lunch if you are in a rush PLEASE let us know cos all our sandwiches are cooked t’order)
STARTERS
SUPER DAY (v) £5.25
Home-made soup with only the best ingredients and served with
our seeded roll. We will let you know what it is...the soup that is
SMOKED HADDOCK FISHCAKES £6.95
(not available for early nights offer)
Smoked haddock and chive fishcakes. Two of. Served with a wholegrain mustard sauce
I’LL HAVE THAT PLEASE (v) £5.50
Chunky wedges of brie, covered in breadcrumbs and dunked in the fryer till gooey and golden. Served with a sweet chilli dip
TOMATO AND AVOCADO BRUSH ETTA (v) £5.95
Freshly diced tomato and avocado mixed with oil, garlic and basil, plonked on some crispy sliced bloomer and grilled. Served wi’ a mixed leaf garnish
GARLIC MUSHROOMY (v) £5.50
Breakfast mushroom oven baked in garlic butter, served with
a stilton croutey thing and finished with a white wine cream
DEEP FRIED POTATO SKINS (v) £5.95
They’re still here… eight skins cooked till crispy and golden and served with
sweet chilli and garlic mayonnaise dips
BILLY BEETROOT SALAD £5.50
Lovely chunks of goat cheese and roasted beetroot served wi’ mixed leaf, balsamic dressing and finished wi’ grated carrot and crispy pancetta (posh cured bacon to thee and me)
LIME SEARED SCALLOPS £7.95
(not available for early nights offer)
PT’s fave… fresh scallops marinated in lime, seared in a pan, sat on a bed of wilted seasoned spinach and finished with a tasty teriyaki and sesame street sauce
GARLIC BREAD (v) £3.95
Molly’s favourite at dad’s work…lightly toasted ciabatta bread
smothered in our garlic butter
GARLIC BREAD WITH CHEESE (v) £4.50
As above but with mozzarella up top…Maisie likes this one more
TORTILLA CRISPIES (v) £4.50
A hand full of tortilla wedges, dusted with Cajun spice. Served wi’ tomato and avocado, humorous and tapenade. Good for sharing
HARROGATE SALAD (v) £5.75
A salad very similar, in fact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta… finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate… not Greece, hence the name. Quite simple really…and breathe
LOOK INTO MY EYES
Nowt to do with fish or anything else to eat tonight... but just a little reminder that we can cater for parties of up to 50 in our blue room for any occasion and that we also do corporate days where you can spend the day in Bed with your work colleagues. Please ask us for a group session or corporate pack or go to our website www.bed.ltd.uk
£:)
A BIT ON THE SIDE
HOUSE SALAD (v) £3.25
Mixed leaf, cucumber, cherry tomato, red onion and croutons all muddled up in a bowl
GREEN SALAD (v) £3.25
Lots of nice green bits ‘n’ bobs in a bowl
TORTILLA CRISPIES (v) £4.50
Another hand full of tortilla wedges, dusted with Cajun spice. Served wi’ tomato and
avocado, humorous and tapenade. Good for sharing
CHIPS (v) £2.75
A bowl of
GARLIC BREAD (v) £3.95
Mols’ fave at dad’s work…lightly toasted ciabatta bread smothered in our garlic butter
GARLIC BREAD WITH CHEESE (v) £4.50
As above but with mozzarella up top. Maisie says yum
SPANKIN’ BRAND NEW POTATOES (v) £2.95
Err… new potatoes topped with butter and parsley. Never been used… they are that new
ROAST GARLIC AND PARSLEY MASH (v) £2.95
Can be served with or without the garlic
TODAY’S VEGETABLES (v) £2.95
Ask your server what is today’s seasonal choice
(there is a good chance they wont have a clue… but it was worth a try I suppose)
LARGE BOWL OF TODAYS VEGETABLES (v) £7.50
Same as the one before but will feed at least three of ya
SPINACH (v) £3.50
Sautéed in our wok with nutmeg, salt ‘n’ pepper
ONION RINGS (v) £3.25
Home made. Ten of ‘em. Big ‘uns (because size does matter in b.e.d.)
FISHY ON YER DISHY
COD LOIN £14.95
(not available for early nights offer)
A fresh 7oz cod loin, roasted int oven and served with a pepper, courgette and chorizo casserole. Simples
FISH’N’CHIPS £12.50
Fresh fish of the day coated in a light and crispy batter. Served with homemade tartar sauce, chunky chips and a minted pea puree
(please ask us what the fish is if we haven’t already told ya … ie we’ve forgotten)
THAI FISH CURRY £13.50
Fresh pieces of cod, haddock, halibut, salmon and king prawns… cooked with Asian spices, lemongrass, lime, onion and garlic. Finished wi’ coconut milk and served with a fragrant coriander and lime rice
PAN ROASTED DEVASTATED SEABASS £14.95
(not available for early nights offer)
Devastated he ended up here ...a fresh fillet of seabass, roasted int oven and served with cajun and lemon potatoes, wilted spinach and finished with a warm tomato, spring onion and lemon dressing
CATCH OF THE DAY
(not available for early nights offer)
See blackboard or ask us about our daily fish special
£bargain
MAINS
BOK BOK TO THE FUTURE (part VII) £11.95
A fresh chicken breast, wrapped in parma ham, oven roasted int…oven and served with a mushroom and garlic fricassee and finished
with a wine and tarragon cream
LAMB ‘ENRI £14.50
(not available for early nights offer)
A lovely chunk of meat from a lamb called henry, marinated in honey and mint, conveniently cooked for you int oven and served wi’ a bed of crushed new
potatoes and crème leeks with a rich mint gravy
STUFFED BELLY O’PORK £14.95
(not available for early nights offer)
Belly pork filled with a pork and apple farce, slowly roasted int oven then served wi’ panfried savoy cabbage and a lemon potato fondant.
Finished with a light pork gravy. Yum
SAUSAGE AND MASH £12.50
Plain and simple…Lincolnshire sausages sat on a creamy parsley mash and finished with a light onion gravy and crispy onions
OLD SKOOL RIBEYE £15.95
(not available for early nights offer)
A 7oz ribeye made in Great Britain, cooked how you like and served with salad garnish, homemade coleslaw, chips and onion rings
MIXED GRILL £15.50
(not available for early nights offer)
Darren says it’s a life saver…and he should know xx ... A 4oz gammon steak,
2 x 2oz pork sausages, a 3oz pork loin steak, 3oz lamb chop, 4oz rump steak, salad garnish, onion rings, homemade coleslaw and not forgetting chips
MEATY DISHY OF THE DAY
(not available for early nights offer)
Please see blackboard or ask us what it is
£ another bargain
VEGETARIAN, PASTA, SALADS AND STUFF
CANALONELY (v) £11.95
Home made canalonely tubes filled with roasted vegetables and tommy sauce (fresh…not the bottled stuff), combined with a wild mushroom white sauce, oven roasted and finished with some Danish mozz
WHITE BEAN SAUSAGES (v) £11.75
Cooked canellini beans, shallots, chilli, garlic and applewood cheese rolled in bread crumbs to hopefully resemble a sausage… then deep fried and served with wilted spinach and red onion marmalade
(order a side of roast garlic mash if yer want us to make this into veggie bangers and mash as suggested by Richie and Liz)
CHICKPEA AND SPINACH CURRY (v) £10.95
West Indian style curry, made with chickpeas, spinach and Indian spices. A medium sweet curry… served with a fragrant basmati rice
HARROGATE SALAD LARGE (v) £10.95
A salad very similar, infact identical, to Greek salad consisting of mixed leaf, onion, cucumber, tomato and served with mixed olives and oven warmed feta… finished with dried herbs and olive oil and plonked in a bowl for you from our kitchen, in this building, in Harrogate… not Greece, hence the name. Quite simple really…and breath
BED’S BOK BOK CAESAR SALAD £10.95
Our own version this time… mixed leaf coated in homemade Caesar dressing, with onions, cherry toms and parmesan shavings. Topped with chicken fillets which have been covered in breadcrumbs and fried just for you
FIGHT IN A BISCUIT TIN
(for people over 25 ish)
The bandit hit the penguin over the head with a club and made his breakaway in a taxi
Unfortunately, not a salad nor a vegetarian choice but I thought I would fill this gap with a lil' light humour, as it seemed such a terrible waste of space...
£priceless
IF YOU'VE STILL GOT ROOM
HAZELNUT MERINGUE £5.50
Homemade hazelnut meringue filled with curly wurly whipped cream and drizzled over with
chocolate sauce
ORANGE AND CHOCOLATE CHEESCAKE £5.50
Homemade cheesecake made with fresh oranges, mascarpone with white and dark
chocolate bits. Sat on a rich biscuit base. Scrummy
CHARLEY FARLEY £5.50
Straight from the Phantom Raspberry Blowers’ own garden… fresh raspberries and sweet
cream stacked with our own
homemade shortcake biscuits. Yum
THE LEMON POSSET… £5.50
Sadly not from the ghetto…jus’ the far end of t’kitchen…a reet tangy palette cleanser… a
really, really light lemon mousse served with fresh summer berries… ‘av it.
ME MOM’S CHOCOLATE CAKE WITH CURLY WURLY ICE CREAM £5.50
Served warm with chocolate fudge sauce and our home-made
curly wurly ice cream
Honor (age7) and Freya (age4) both agree “This chocolate cake is world famous”
BORED CHEESE £5.95
A selection of fine and dandy cheeses… hard and soft.
Served with fused olives, butter and biccy’s
All weights are approximate and prior to cookin'. All items are prepared in an environment where nuts maybe present therefore B.e.d Ltd can't guarantee that any item is 100% nut free. B.e.d Ltd avoids the use of G.M. foods within our ingredients and would like to think that our creations are free from genetically modified foods. We can't guarantee any item to be completely gluten free, however we will do our uttermost. All items are subject to us remembering to place an order. E.&O.E... (whatever that means)
TO FINISH WITH...
Normal filter coffee/decaf
£1.65
Frothy coffee
£1.95
Espresso
£1.60
Large espresso
£1.90
Café Latte
£1.95
Hot chocolate
£1.95
Normal tea
£1.50
Earl Grey/Peppermint Tea
£1.60
Liqueur coffees
£4.95
With thanks to 'true temper' who really are the number one shaft in B.e.d. ... oh, and golf too!!!
We spent absolutely ages doin' this menu for you... but if there is anything that you want but dint see... tell us and we'll see if we can do it for you, or add it for next time. Remember shy bairns get nowt
Cheers
Dave (the B in bed)
Simon (the kitchen man)
The End
PS...Last bit.... On parties of 10 or more we add a 10% service charge. This is optional...up to you...its put there to help you with your maths after 8 bottles of wine.. We never expect anything...only that you've had a lovely time